Food is how you make it
Training for sustainability in the skilled food trades
Sustainability in vocational education and training: young people and their trainers fulfil an important function in the sustainable development of our society and its future. Sustainability concerns us all – ecologically, socially, and economically. It has a key function in both small-scale and industrial food production. So what can sustainability look like in the food sector?
8 Seiten / Broschüre (A5) / BMBF
Sprache:Englisch
Stand: 01.07.2020
