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Food is how you make it
Training for sustainability in the skilled food trades
Sustainability in vocational education and training: young people and their trainers fulfil an important function in the sustainable development of our society and its future. Sustainability concerns us all – ecologically, socially, and economically. It has a key function in both small-scale and industrial food production. So what can sustainability look like in the food sector?
Nachhaltigkeit in der Aus- und Weiterbildung: Junge Menschen und ihre Ausbilderinnen und Ausbilder erfüllen eine wichtige Funktion für die nachhaltige Gestaltung unserer Gesellschaft und ihrer Zukunft. Nachhaltigkeit betrifft uns alle – ökologisch, sozial und ökonomisch. Gerade in Lebensmittelhandwerk und -industrie hat sie eine Schlüsselfunktion inne. Wie kann Nachhaltigkeit dort aussehen?
